The grapes for this Oregon Gris from the Willamette Valley were first planted in the Dundee Hills in 1970. Gris fans will love it. Creamy pear, cantaloupe, pineapple and minerals are showy on the nose. The malolactic fermentation rounds out the lush peach, pear and melon fruits on the palate yet there is vibrancy through the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access