Another sensational Aussie classic made from 100% Cabernet fruit from Coonawarra. Cassis and crushed currants explode on the nose with toasted oak spice and minerals chiming in. The dark fruits are lush on the palate and joined by a range of spice and oak notes that come at you in layer after layer. A voluptuous and fleshy wine with gritty tannins that will age for a decade or more.
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