Pork Roast with Corn Bread &Amp; Oyster Stuffing
1 Pork loin roast [5 to 7 lb] 2 tb Butter 1/2 c Onion [chopped] 1/2 c Celery [chopped] 2 Cloves of garlic [minced] 1/2 ts Fennel seeds [crushed] 1 ts TABASCO sauce 1/2 ts Salt 2 c Cornbread stuffing mix 1 cn (8oz.) oysters [undrained & chopped] ----------------------------PREHEAT OVEN TO 325---------------------------- 1) In a large saucepan melt the butter; add the onion, celery, garlic and fennel, and saut SectionsAbout Us© Quench Magazine |