Mississippi Mud
--------------------------------FOR THE CAKE-------------------------------- 2 c Sugar 1 c Shortening 4 Eggs 1 1/2 c Flour 1/3 c Cocoa 1 ts Vanilla 1/4 ts Salt 1 c Pecans (optional) 1/2 lg Jar of marshmallow fluff ------------------------------FOR THE FROSTING------------------------------ 1 c Butter 1/3 c Carnation milk 1/3 c Cocoa 1 ts Vanilla 1 lb Confectioners' sugar 1 c Pecans (optional) >Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside... 1) Cream together the sugar and the shortening, and add the eggs one at a time, beating well after each addition... Add the flour, cocoa, vanilla and salt, creaming well then add the pecans if desired... 2) Bake in a well greased and floured 9" x 13" cake pan, at 350 SectionsAbout Us© Quench Magazine |