The Joy Of Brownies
4 oz Unsweetened chocolate 1/2 c Butter or margarine 4 Eggs 2 c Sugar 1/4 ts Salt 1 ts Vanilla 1 c Sifted all-purpose flour 1 c Broken pecans or walnuts Serve with vanilla or chocolate chip ice cream. If you really want to indulge, add chocolate syrup or sauce to the ice cream and brownies. Melt chocolate and butter over very low heat. Stir frequently. Remove from heat and cool. Preheat oven to 325 SectionsAbout Us© Quench Magazine |