Ginger Cookies
3 1/2 c Flour 1 ts Baking soda 1 1/2 ts Ginger 1 1/2 ts Cinnamon 1 ts Cloves 1/4 ts Cardamom 1/2 c Sweet butter 3/4 c Sugar 1 Egg 3/4 c Molasses 1/2 ts Salt 2 ts Grated orange rind This gingery cookie is crisp and has a hint of orange flavor. It is ideal for gingerbread people or holiday cookie shapes. In a large bowl, sift together flour, baking soda and spices. In a medium bowl, cream butter and sugar together, then add egg, molasses, salt and orange rind. Mix well. Stir into dry ingredients. Form dough into a ball shape. Wrap in plastic wrap and chill overnight. Preheat oven to 375 SectionsAbout Us© Quench Magazine |