Pork Loin In Green Sauce
4 pounds lean pork -- boneless 1 onion -- chopped 1 bay leaf 1/8 teaspoon marjoram 1/8 teaspoon thyme 2 teaspoons salt 1 onion -- quartered 1 large tomato -- peeled and quartered 3 green chiles - roasted -- peeled and seeded 1 garlic clove -- peeled 1 cup tomatillos -- (or green tomato -- relish) 2 tablespoons cooking oil 2 tablespoons cilantro -- chopped 1 cup broth from meat salt and pepper -- to taste Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes. Typed by Brenda Adams <[email protected]> Busted by Christopher E. Eaves <[email protected]> |