Roasted Garlic with Goats Cheese
4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2 fl oz) 2 tb Fresh coriander, chopped 1 Plump red chilli pepper -deseeded, chopped 1 Lemon quartered lengthways Hot crusty toast Salt & pepper Preheat the oven to gas Mark 6, 400 SectionsAbout Us© Quench Magazine |