Broad Bean Soup
120 g Onion -- chopped Salt, ground pepper 60 g Butter 1/4 ts Sugar 250 g Broad beans -- shelled weight 60 ml Thick cream 1/2 ts Sage - SectionsAbout Us© Quench Magazine |
120 g Onion -- chopped Salt, ground pepper 60 g Butter 1/4 ts Sugar 250 g Broad beans -- shelled weight 60 ml Thick cream 1/2 ts Sage - SectionsAbout Us© Quench Magazine |