Spicy Sichuan Noodles(Dan Dan Mian)
1/2 lb Ground pork 1 tb Dark soy sauce 1 t Salt 1 c Peanut oil 3/4 lb Chinese thin egg noodles -(fresh or dry) 3 tb Finely chopped garlic 2 tb Finely chopped ginger 5 tb Finely chopped scallions 2 tb Sesame paste - SectionsAbout Us© Quench Magazine |