Cured meats, cassis, red currant is imbued with light smoke and leather in this ripe Coonawarra cab. Medicinal, minted redcurrant and cherry come across thick and ripe on the dense palate, with soft plushy tannins and seasoned with Worcestershire, damson plum, salty olives. Sweet tobacco, perfumed, sweet jam fruit on the compact palate finish with cedar spicing. This is a rough and ready, plucky big red, perfect for your juicy grilled burgers and chips.
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