Medicinal-hued cherry, anise and nubuck open this Clare Valley Cabernet Sauvignon, permeated with a subtle mineral-salts note and ample scrubby grass and herbs. A slicked palate is buffered by moderate, lightly tuggy tannins and raised with acidity to the potent anise finish. A bit elbows-and-knees at this young phase, best paired with herbed lamb kabobs.
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