Maury is known for its sweet, fortified red wines made from Grenache, but we are increasingly seeing the dry version, also very interesting. This one includes 20% of Carignan; it offers a dark ruby colour, a rich nose of black fruits, anise and liquorice. Generously tannic but not aggressively so; the emphasis is on the ripe fruity taste. Finish is lifted by acidity and the alcohol is well under control.
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