Craft spirits are hot these days, but consider the “original” Canadian craft spirt: Newfoundland Screech Rum. Long before any Canadian liquor board was (for better or worse) created, Newfoundland salt fish was being traded for West Indian rum. I can tell you which party got the better deal. Redolent with vanilla pod, orange zest, sultana and molasses, it’s smooth, rich and spicy, with caramel, toffee, vanilla and citrus notes. Maybe Canada could annex Jamaica.
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