The little whisky that stirred the pot after it was named Jim Murray’s 2015 World Whisky of the Year late last November was released in slightly different bottlings for American and domestic markets, according to Murray. The Canadian version is like a romp in a confectionary — bubblegum, caramel and candied strawberry with a pervasive spiciness; the nose reminds me of a Belgian tripel. Lively rye spice and smooth caramel steers the drinking experience.
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