Medium-deep reddish copper colour. Nose of raspberries, ripe mango, toast and spice. Left in the sun — an occupational hazard of rosé in the summer — the aromas turn to milk chocolate–dipped strawberries, but this is better drunk well-chilled. On the palate are mixed ripe red berries with offsetting acidity and a hint of tannic backbone for structure. From a good vintage, but drink soon anyway.