Bold aromatics grab your attention with ripe peach, spicy tangerine and white flowers. The lees-enriched palate delivers honey notes up-front, bright peach on the mid-palate, and a dry, clean, citrus-zest finish. The 15% French oak barrel fermentation brings out well-balanced complexity. Begs for seafood.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access