Yorkshire Pudding with Beef
1 tablespoon butter 1 tablespoon oil 3 tablespoons margarine 3 eggs -- beaten 1/2 cup flour 1/2 cup milk 1/2 teaspoon salt 1 medium onion -- sliced 2 cups cooked beef -- chopped 1 cup beef gravy 1 cup frozen mixed vegetables Heat oven to 425 SectionsAbout Us© Quench Magazine |