Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce
Appetizers / 5
6 tb Butter or margarine 1/4 c Hot pepper sauce Vegetable oil for frying 18 Chicken wings, disjointed, -tips discarded Dipping Sauce: 1/4 lb Blue cheese, Roquefort or -Gorgonzola 1/2 c Mayonnaise 1/2 c Sour cream 1 tb Lemon juice 1 tb Wine vinegar hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remove from the heat. 2. In large frying pan or deep-fat fryer, heat 1" of oil to 375 SectionsAbout Us© Quench Magazine |