It’s fun to relive the moments of our youth. Jean-Pierre Belonni, bartender at the Burlock Coast at The Ritz-Carlton in Fort Lauderdale created the Passionate Coco, inspired by his favorite ice cream growing up.

The Passionate Coco

by Jean-Pierre Belonni

1 1/2 oz Malibu Coconut Rum
1/4 oz Frangelico
1 1/2 oz pineapple juice
1/2 oz lemon juice
1 oz passionfruit syrup

Build, shake and strain over pebble ice in a tiki glass or tall glass. Garnish with two pineapple leaves.

Special thanks to the Greater Fort Lauderdale Convention & Visitors Bureau.

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