On the Road with Quench: What’s in the barrel?

By / Video / May 24th, 2016 / 5

Quench editor-in-chief, Aldo Parise, visits Tawse Winery in Niagara to ask the age old question, “What does a barrel tasting tell us about the final product?”

Award-winning winemaker, Paul Pender, tells us what he’s looking for and especially what he hopes isn’t there.

 

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Looking at the small things that make life great and the people who create them.

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