On the Road with Quench: What’s in the barrel?

By / Video / May 24th, 2016 / 5

Quench editor-in-chief, Aldo Parise, visits Tawse Winery in Niagara to ask the age old question, “What does a barrel tasting tell us about the final product?”

Award-winning winemaker, Paul Pender, tells us what he’s looking for and especially what he hopes isn’t there.



Looking at the small things that make life great and the people who create them.

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