Quebec red wines tasted by Quench wine editor

By / Video / October 19th, 2018 / 1

For an emerging wine region, Quebec’s red wines are well on their way. Quench Magazine wine editor, Gurvinder Bhatia, tastes two wines made mostly using hybrids. He also talks about the importance of acidity in a wine and how that plays into serving it with food.


ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.