Quebec red wines tasted by Quench wine editor

By / Video / October 19th, 2018 / 1

For an emerging wine region, Quebec’s red wines are well on their way. Quench Magazine wine editor, Gurvinder Bhatia, tastes two wines made mostly using hybrids. He also talks about the importance of acidity in a wine and how that plays into serving it with food.


Looking at the small things that make life great and the people who create them.

Comments are closed.

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access