Gluten Free is NOT a 4 letter word anymore
By Quench Staff / Video / January 28th, 2017 / 4
The worst thing to happen to a gourmet is to hear that he has to remove something from his diet! Or is it.
Gluten free and vegan bakeries as well as restaurants have popped up all over North America. In Toronto, there are more than a dozen options for those suffering from celiac and wheat allergies.
Follow Quench Magazine editor, Aldo Parise, as he searches for the perfect gluten free dessert.
Sorelle and Co.