The worst thing to happen to a gourmet is to hear that he has to remove something from his diet! Or is it.

Gluten free and vegan bakeries as well as restaurants have popped up all over North America. In Toronto, there are more than a dozen options for those suffering from celiac and wheat allergies.

Follow Quench Magazine editor, Aldo Parise, as he searches for the perfect gluten free dessert.

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Thanks to:
Hibiscus Café
http://hibiscuscafe.ca/

Bunner’s Bakeshop
http://www.bunners.ca/

Sorelle and Co.
http://sorelleandco.com/