Get to know Craig Pinhey, Quench’s Beer Correspondent

By / Video, Wine + Drinks / March 31st, 2018 / 8

When it comes to beer, Quench Magazine beer correspondent Craig Pinhey has seen it all. His bid for the next big thing is more malt based brews. Say no to excessive hops.

 

 

Subscribe to our April Next Big Thing issue by clicking on the link below http://quench.me/subscribe-print/

Read some of Craig’s features at http://quench.me/author/craigpinhey/
ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access