This Eden Valley Shiraz is graced with 2.5% co-fermented Viognier. Sweetly spiced dark plums, chocolate-covered cherries, thorny bramble berry, cracked nutmegs and cloves fill the juicy, generous palate. Older leather plumps the palate, and plush, lightly tuggy tannins frame. Savoury Worcestershire lingers on the warm (14.5%) and spiced finish. Showing nice maturity and ready to drink now, especially with lamb and fennel sausages.