This IPA pours an orangey-gold sunset hue with a fluffy, long lasting head. Woodsy pine tree aromas intermingle with grapefruit rind, and on the sip there’s a bit of toasty and caramelly malt backbone to offset the robust citrus and piney notes of the hops. Pro-tip: Always check the date on the can. Hop flavour and aroma degrade quickly, so for optimal freshness, try to buy hop-forward brews like IPAs 2-4 weeks after they’re canned.
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