Swap your white wine for a bottle of Cidre Blanc, a blend of barrel fermented Sauvignon Blanc and heritage apples made by venerated cider maker and chef Chris Haworth. Whiffs of lime zest, dried grass, peach and touch of funk on the nose, with some stone fruit flavours on the sip. An effervescent and moussey body with a dry finish, this cider is refreshing with zippy acidity.
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