A softer, mellower cider — that’s what barrel aging in Kentucky bourbon oak barrels for 2.5 years does — with a gentle bead in the glass and a nose of bin apple, pie crust, touch of marmalade character and barrel notes of vanilla and spice. Lovely texture on the palate, a bit of a whisky thang going on, joined to mature apple and a range of spice notes.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access