This trocken Burg Ravensburg is a VDP Orstwein, noted to be from superior soils and a village’s best vineyards. The producer has been making wine since 1251, so they have some practice. A warm rush of medicinal white cherry and lemon prickle the palate, as well as a swig of sulphur. The palate is lined with a dense layer of lemon before crunchy pear and thistles close out the punchy finish. Potent and direct Riesling, packing a lot of intensity into a 12.5 degree frame. Can easily take on assertive pork dishes.