Clear, deep lemon-zest yellow. Medium-intensity nose of apple, lime, melon and a hint of toasted nuts. Medium-bodied, tasting of lime, butter and an accent of celery leaf. Hard to distinguish from a Burgundy: classy, refined, with crisp acidity and a long finish. Will improve for another year or 2. A food wine — try with veal in a sundried tomato sauce.
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