Nearly equal parts Clare and McLaren Vale, this deep, full and sun-ripened Shiraz was cold soaked prior to fermentation, and then into American oak for a short stint before bottling. Thick on the palate, compounded by wood and super ripe fruit, this is medicinal black cherry, cassis, ample pepper and eucalypt on a dense, kissed-with-vanilla palate. Too much of too much; if you're looking for an intense Aussie Shiraz, devoid of place but full of intent (richness), here you go.
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