A skin-fermented white wine with skin contact for 58 days. It shows a pale-ish amber colour in the glass with bold and intense aromas of pulpy orchard fruits, orange rind, leesy notes, melon, tangerine and raw almonds. It has an earthy/funky profile on the palate with maturing apples, citrus pulp and light tannic structure to go with melon, grapefruit and a soft underbelly that messes with your perception of what a white wine is.
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