A singular Pét-Nat from the iconic Vincent Caillé, a fifth-generation vigneron and one of the few organic producers in Pais Nantais. Vincent took over the family business in 1986, and the property became “organic” in 1996. This ancestral fizz perfectly captures melon’s youthful and innocent charm. This wine epitomizes pretty and fragrant pear blossom and rosewater carried along a fine zip line of green apple acidity and a fine bubble to a snappy, mineral water finish. At 11% alcohol, this defines smashable. This grape is perfectly suited to this style.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access