If you want to impress your dinner party guests with a full-bodied New World red, pick up a bottle of this. It’s dense purple in colour with a rich bouquet of blackcurrants and vanilla oak. Dry and juicy on the palate, its blackcurrant flavour is buttressed with oak and ripe tannins delivered on fresh acidity. A great match for barbecued steak or spicy ribs.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access