Dense and thick anise, potent leather, black liquorice, and ample kirsch, blackberry, dried black plum in this dry-farmed, old-vine Carignan from Maule. There’s a fragrant, dusky potpourri spicing this potent, ripe, dense, thick palate, with concentrated salty wash on the hot finish. Requires equally dense red meats to match the intensity. Decant.
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