Cowichan Valley, Vancouver Island, British Columbia
Reviewed by: Tim Pawsey
Published on: May 11, 2018
Last modified: May 11, 2018
100% Pinot Auxerrois from some of the oldest and organically grown vines on the Island, this 28th vintage, traditional method and dry bottle fermented offers aromas of orchard fruit and yeasty notes, well structured with fresh, crisp green apple skin flavours on a bright and lively palate. Under crown cap, from the first BC winery to pioneer the closure in lieu of cork.