The smoky nose shows an eclectic range of leather and charcuterie, then opens up to thick and rich dark fruits, black peppercorns, vanilla and savoury spices. This is serious Syrah on the palate: dark, dense and concentrated with a silky feel. An array of fruit flavours — cassis, currants and plums — followed by tobacco, leather, grilled meats and pepper, all carried on a bed of fine tannins.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access