From another unusual vintage that experienced one of the hottest spring’s on record before a cooler growing season. Made from 100% estate Cabernet Franc, de-stemmed and gently crushed, small batch fermented in French and American oak, aged over 20 months. Upfront black fruit and red fruit with dusty notes and hints of tea and graphite. A superbly balanced palate of herbaceous and spice notes with cassis, pepper and trademark Similkameen minerality wrapped in approachable tannins through the lengthy close.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access