Mainly Carignan with Cinsault, all dry farmed and sustainably grown, yields vibrant, complex red and dark berries, earthy and smoky notes before a raspberry and black cherry palate. Opens in the glass to superb black pepper and spice notes in the persistent, lingering finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access