Winemaker Craig Macdonald makes rich and compelling Chardonnays. His barrel fermented Chardonnay 2016 is a wine that’s drinking well now but will age beautifully with a year or two in bottle. Bright straw in colour, it shows a toasty apple and citrus nose. Medium-bodied and dry spicy flavours of apple and green pineapple fill the mouth, buttressed by well-integrated oak.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access