This is an example of Trapiche’s project seeking to demonstrate the impact of terroir in Argentina. Grapes were sourced from heavily calcerous soils in prime vineyard locations. On the nose the wine shows attractively developed ripe berry, floral, spicy and leathery notes. Blackcurrant and blackberry flavours take over on the palate, with firm, dry tannic grip, black chocolate and dark fruit that persists on the finish.
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