Merlot (55%) from the Naramata estate with Cabernet Sauvignon (30%) from Oliver, Malbec (10%) and Petit Verdot (5%). Picked and co-fermented except for the Cabernet, which was added later to keep tannins in check. A definite and welcome nod to Provence, with red fruits up front followed by wild cherry, rhubarb and earthy notes with juicy acidity, through a crisp, dry finish.
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