Torres’ top-end Priorat is a structured red, made from 80- to 100-year-old vines. Plum, cherry, raspberry, thyme, cinnamon and chocolate hit the palate like a long-distance runner, with flavour, tannic strength and stamina building over time. It should age well for 15 years. A blend of 95% Carignan and 5% Grenache.
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