Savoury anise, graphite and dried cassis open this Priorat, a blend of Garnacha and Cariñena. Bright blue plum, ripe cassis, anise and smoky quartz stoniness fill the generous body, one shouldered with plush tannins and moderate structure, and laced with bergamot. Acidity is fine, but enough to moderate the concentration and heat (14.5% feels hot on the finish). Drinking well now, decanted, and with herb-roasted lamb.
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