The oak has been dialled down consistently with each vintage that passes on the Toasted Head. It’s now a much more balanced Chard with peach, pineapple, apple and yes, creamy oak spice, but not over the top. The ripe fruits on the palate are joined by butterscotch, toast and vanilla flavours. For fans of oaky Chards. Try with poultry, seafood or creamy pasta.