Winemaker Sandra Oldfield nailed it with this Okanagan Gris — it is the best she’s made. A gorgeous nose of pear, melon, subtle apple and juicy tropical fruits that have fresh appeal in the glass. It’s made with partial malo to give the Gris a little textural excitement on the palate, but the Bosc pear and peach fruit still have verve on through the finish. Very pure and delicious. Great job here.