This superb Syrah (and tiny bit of Viognier) is aged in a selection of French, Hungarian and American oak, about 30% of it new oak. It has a lovely, expressive nose of plums, boysenberry, figs, earth, bramble, peppercorns and an array of savoury and sweet oak spice notes. It’s vibrant and meaty on the palate with ripe plum, black fruits, dried herbs, savoury/peppery spices, liquorice and smooth tannins.
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