The blend for this Okanagan white is 47% Sauvignon Blanc, 17% Sémillon, 16% Viognier, 14% Chardonnay and 6% Muscat. The nose is fresh and lively with a range of tropical fruits, lime, peach, lemon, subtle herbs and spice. It’s juicy and ripe on the palate with flavours of peach cobbler, tropical notes, citrus accents and underlying herbs, all delivered with mouthwatering acidity on the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access