With estate fruit from Black Sage Bench and Golden Mile Bench, the winery’s new flagship is a Cabernet-dominant (53%) blend with 19% Merlot plus Malbec, Cab Franc and Petit Verdot. Well-integrated with balanced oak and luscious but measured blue and black fruit, with a touch of spice on the lingering finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access