A blend from 4 different blocks on Black Sage results in a complex wine with orchard and tropical fruit on the nose. Citrus hints, followed by a well-textured, balanced palate of luscious stonefruit and citrus and well-balanced oak with a subtle toasty vibrant lingering end.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access